Thoughtsthatgothroughmybrain

A different pecan pie that isn’t as “gooey” as some.

 I like this one because it is a little more dry than most.

Ingredients:

2/3 C.  Corn Syrup

1/3 C. Sugar

2 Eggs-Beaten

2 TBS Butter (melted)

2/3 C. Oatmeal (Quaker Oats)

1 Cup Pecan halves…(I had huge pecans this time, I should have cut in half).

Combine 2/3- C. Corn Syrup, 1/3- C. Sugar, 2- TBL Melted Butter, 2- Eggs

…blend well

Stir in 1- C. Pecans and 2/3- C. Oatmeal.

Bake @ 350º For about 50min-1 hour.  (as you can see, I like mine very brown.)

Optional:  I have put dried blueberries in this also. It is very good…about a 1/2 cup.

If it starts getting too brown, cover edges with foil.  (I use a 13 X 13 (approx) piece of foil…cut out a square so the filling is still open but crust is covered.)