Thoughtsthatgothroughmybrain

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3 Responses

1. on February 1, 2011 at 11:39 am | Reply SaraTidmore

   I just copied the toffee receipe – and it was only one page –good. I’m saving to make next Christmas. Sounds scrumptious!!

   
   
2. on January 24, 2011 at 5:08 pm | Reply Debbi

   Hi Lynette. Glad you like the recipe! I did do a little something differently this year. I lined two cookie sheets with aluminum foil, sprayed them with Pam and poured half the toffee on one sheet and half on the other and then spread it even thinner with an offset frosting knife.

   Then, I melted some chocolate (I used Ghirardelli bittersweet chocolate) in the microwave and spread it over the toffee and sprinkled nuts (used a combo of ground almonds, pistachios and pecans) on it. Let it cool a bit. Then, peel the foil off, flip it over and smooth chocolate and nuts on the other side.

   We really like the thinner toffee as it’s a lot easier to eat and there’s no danger of breaking a tooth!

   Love,
   Cousin Debbi

   
   
   • on January 24, 2011 at 5:11 pm | Reply Lynette

     Debbi, thank SO much for the comment…but you need to comment in the “GIVEAWAY Jan. 23, 2011″ post to enter the contest…please comment there!!!