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Chocolate Stuff

Crust:    1 Cup Flour

                   1 Cup butter

                   1/2 Cup Pecans (or walnuts)

**  Combine and smear into a 9 x 9 pan or 9″ pie pan

Bake 350° for about 15 minutes (or until golden)

Let cool COMPLETELY   (you can “chop” the crust , makes it easier to spoon out)

Filling:

               8 oz Cream Cheese  (room temp)

               1 cup powdered sugar

               1 cup Cool Whip

       ** Combine these 3 ingredients

       **Layer onto crust with:

               1 box Chocolate instant pudding   (Mixed according to directions)

            Layer with filling and top with the rest of Cool Whip  (& nuts if desired).

Refrigerate a couple of hours before serving